Ribeye Roast
A classic, juicy standing ribeye roast slow-roasted to medium-rare perfection with a golden, garlic-herb crust. This rich and savory centerpiece delivers maximum flavor, buttery tenderness, and high-quality protein for special occasions and meal prep alike.
Servings: 8
Calories: 520kcal
Ingredients
🍖The Roast:
1 Standing Ribeye Roast (Prime Rib) (approx. 5 to 6 lbs / 2.3 to 2.7 kg, 3–4 bones)
2 tbsp coarse kosher salt
1 tbsp coarsely cracked black pepper
🍖Garlic-Herb Crust:
6 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme, finely chopped
3 tbsp olive oil (or melted butter)
1 tbsp Dijon mustard
Instructions
🟢Prep & Season:
Remove the roast from the refrigerator 1 hour before cooking to bring it to room temperature. Pat dry with paper towels. Season generously on all sides with coarse kosher salt and black pepper.
🟢Make Herb Paste:
In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, and Dijon mustard. Rub the mixture evenly over the entire surface of the roast.
🟢High-Heat Sear:
Preheat your oven to 450°F (230°C). Place the roast fat-side up in a large roasting pan (bones resting on the bottom acting as a natural rack). Roast uncovered for 15 minutes to create a deep golden crust.
🟢Slow Roast:
Reduce the oven temperature to 325°F (165°C). Continue roasting for 1 hour 45 minutes to 2 hours, or until an internal thermometer inserted into the thickest part reads 120°F (49°C) for medium-rare (it will rise to 130°F while resting).
🟢Rest & Serve:
Transfer the roast to a carving board, tent loosely with aluminum foil, and let it rest for 20–30 minutes before slicing against the grain to retain all juices.
Notes
- Beef Cut Swap: Substitute the ribeye roast with a boneless beef tenderloin roast (for a leaner option) or a top sirloin roast.
- Herb Crust Variation: Swap fresh rosemary and thyme with fresh oregano and parsley, or use 2 tbsp dry Montreal Steak Seasoning.
- Fat Base Swap: Replace olive oil with beef tallow or clarified butter (ghee) for an enhanced rich, buttery flavor crust.
